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Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet

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Description scientific article published on February 8, 2013
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author: Tzu-Ming Pan 

Publication date February 8, 2013
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf304015z

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