Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
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| Description | scientific article published on 9 November 2016 |
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author: Natália C Miranda Allisson Benatti Justino Alberto de Oliveira |
| Publication date | November 9, 2016 |
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