Characterization of the effect of NaCl and trehalose on the thermotropic hysteresis of DOPC lipids during freeze/thaw
| Image |  |
|---|---|
| Description | scientific article published on 23 November 2010 |
| Author/s |
author: Alptekin Aksan |
| Publication date | November 23, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |