Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats
| Image |  |
|---|---|
| Description | scientific article published on 3 June 2010 |
| Author/s |
author: LuAnn K Johnson |
| Publication date | June 3, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |