Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit
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| Description | scientific article published on April 1, 2010 |
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author: María Lafuente Lorenzo Zacarías |
| Publication date | April 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |