Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal
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| Description | scientific article published on August 12, 2010 |
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author: Maricarmen Quirasco Amelia Farres |
| Publication date | June 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |