Differentiation of farmed and wild turbot (Psetta maxima): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria.
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| Description | scientific article published on 18 October 2010 |
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author: Carlos Manuel Franco Abuín Beatriz Martínez Alberto Cepeda Jose M Miranda Carolina Nebot |
| Publication date | October 18, 2010 |
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