Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network
| Image |  |
|---|---|
| Description | scientific article published on 3 August 2016 |
| Author/s |
author: Christy L. Ludlow Rachel W. Mulheren |
| Publication date | August 3, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |