Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat
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| Description | scientific article published on January 26, 2007 |
| Author/s |
author: Cécile Berri Elisabeth Le Bihan-Duval |
| Publication date | January 26, 2007 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174007000241?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |