The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights
| Image |  |
|---|---|
| Description | scientific article published on April 2004 |
| Author/s |
author: Dorota Wojtysiak |
| Publication date | April 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |