Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage “salchichón” ripened with commercial starter cultures
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| Description | scientific article published on July 1, 2004 |
| Author/s |
author: María José Benito |
| Publication date | July 1, 2004 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174003003450?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |