Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork
| Image |  |
|---|---|
| Description | scientific article published on 30 March 2007 |
| Author/s |
author: Anders H. Karlsson |
| Publication date | March 30, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |