Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration
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| Description | scientific article published on July 4, 2007 |
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| Publication date | July 4, 2007 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0309174007002112?httpAccept=text/xml |
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