Effect of the inoculation of a starter culture and vacuum packaging (during resting stage) on the appearance and some microbiological and physicochemical parameters of dry-cured ham
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| Description | scientific article published on August 3, 2007 |
| Author/s |
author: Jacint Arnau |
| Publication date | August 3, 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174007002628?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |