Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
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| Description | scientific article published on February 1, 2005 |
| Author/s |
author: Liam Sinclair |
| Publication date | February 1, 2005 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174004001809?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |