Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows
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| Description | scientific article published on March 1, 2005 |
| Author/s |
author: Huiling Mu |
| Publication date | March 1, 2005 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174004002165?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |