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The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

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Description scientific article published on December 8, 2004
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author: Louwrens C. Hoffman 

Publication date December 8, 2004
Language English
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https://api.elsevier.com/content/article/PII:S0309174004002566?httpAccept=text/xml

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