The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat
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| Description | scientific article published on December 8, 2004 |
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| Publication date | December 8, 2004 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0309174004002566?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |