Missing/wrong data? Edit Wikidata item
Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage
scientific article published on 22 November 2007
Author/s
Work details
Publication date:
November 22, 2007
Language:
Unknown
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.