Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
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| Description | scientific article published on May 1, 2005 |
| Author/s |
author: Jeffrey W. Savell |
| Publication date | May 1, 2005 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S030917400500032X?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |