Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture.
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| Description | scientific article published on 13 October 2006 |
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author: M C Vidal-Carou Margarita Garriga Teresa Aymerich Sara Bover-Cid Mariluz Latorre-Moratalla Begonya Marcos |
| Publication date | October 13, 2006 |
| Language | English |
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