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Effect of the inoculation of a starter culture and vacuum packaging during the resting stage on sensory traits of dry-cured ham

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Description scientific article published on May 4, 2008
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author: Jacint Arnau 

Publication date May 4, 2008
Language English
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https://api.elsevier.com/content/article/PII:S0309174008001381?httpAccept=text/xml

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