Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
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| Description | scientific article published on November 28, 2006 |
| Author/s |
author: Emilio Aranda María José Benito María de Guía Córdoba Alberto Martín |
| Publication date | November 28, 2006 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174006003275?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |