Search filters

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on March 2009
Author/s

author: Alessandro Priolo 

Publication date March 1, 2009
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item