Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
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| Description | scientific article published on 16 August 2013 |
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author: Justin J J van der Hooft Robert D Hall José L. Rambla Antonio Granell Ric C H de Vos Arnaud G Bovy Jules Beekwilder |
| Publication date | August 16, 2013 |
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