Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.
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| Description | scientific article published on 29 March 2006 |
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author: Takumi Misaka Hiroyuki Sorimachi Akiko Shimizu-Ibuka |
| Publication date | March 29, 2006 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |