Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures
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| Description | scientific article published on 6 July 2007 |
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author: Francesco Villani Federica Russo Annalisa Casaburi Carmela Pennacchia Danilo Ercolini |
| Publication date | July 6, 2007 |
| Language | English |
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