Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
| Image |  |
|---|---|
| Description | scientific article published on April 2015 |
| Author/s |
author: Jianshe Chen Kim Coutts Catriona M. Steele |
| Publication date | April 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |