Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
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| Description | scientific article |
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author: Chiara Tamburrelli Domenico Rotilio Amalia De Curtis Licia Iacoviello Maria Benedetta Donati Paolo Rapisarda Marilena Crescente Chiara Cerletti |
| Publication date | August 18, 2011 |
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