In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).
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| Description | scientific article published on 18 July 2016 |
| Author/s |
author: Madasamy Parani |
| Publication date | July 18, 2016 |
| Language | English |
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