Data on chow, liver tissue and mitochondrial fatty acid compositions as well as mitochondrial proteome changes after feeding mice a western diet for 6-24 weeks
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| Description | scientific article published on 18 September 2017 |
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author: Hans Zischka Martin Jastroch Sabine Borchard Christine von Toerne |
| Publication date | September 18, 2017 |
| Language | English |
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