Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition
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| Description | scientific article published on 4 October 2017 |
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author: Giuditta Perozzi Paola Zinno Barbara Guantario Chiara Devirgiliis Marianna Roselli |
| Publication date | October 4, 2017 |
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| Missing/wrong data? | Edit Wikidata item |