Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage
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| Description | scientific article published on 12 April 2017 |
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author: Esteban Gerbino Andrea Gómez-Zavaglia |
| Publication date | April 12, 2017 |
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