Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash
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| Description | scientific article published on August 1, 2013 |
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| Publication date | August 1, 2013 |
| Language | English |
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