Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium.
| Image |  |
|---|---|
| Description | scientific article published on 28 February 2013 |
| Author/s |
author: Marc Heyndrickx |
| Publication date | February 28, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |