The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
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| Description | scientific article published on 22 April 2008 |
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author: Herman van Oyen Guy De Backer Stefaan De Henauw Stefanie Vandevijvere Inge Huybrechts Elisabeth H M Temme |
| Publication date | April 22, 2008 |
| Language | English |
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