Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.
| Image |  |
|---|---|
| Description | scientific article published on January 2010 |
| Author/s |
author: Jim Mann Tracy Perry Alex Chisholm |
| Publication date | January 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |