Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
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| Description | scientific article published on 14 December 2012 |
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author: Manuel Nuñez Javier Calzada Antonia Picon Ana del Olmo |
| Publication date | December 14, 2012 |
| Language | English |
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