Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
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| Description | scientific article published on 28 May 2016 |
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author: Cristina Nocella Francesco Violi Francesco Angelico Edda Cava Lorenzo Loffredo Maria Del Ben Roberto Carnevale Andreina Petruccioli Simona Bartimoccia |
| Publication date | May 28, 2016 |
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