Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts
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| Description | scientific article published on 5 June 2012 |
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author: Ankit Goyal |
| Publication date | June 5, 2012 |
| Language | English |
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