Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on September 2006
Author/s

author: Hervé Etienne  Pierre Charmetant  Philippe Vaast 

Publication date September 1, 2006
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item