Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.
| Image |  |
|---|---|
| Description | scientific article published on July 2005 |
| Author/s |
author: Margarita Medina |
| Publication date | July 1, 2005 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |