Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.
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| Description | scientific article published on 7 February 2017 |
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author: Mariateresa Cardarelli Youssef Rouphael Paolo Bonini Giuseppe Colla |
| Publication date | February 7, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |