Culture expansion in low-glucose conditions preserves chondrocyte differentiation and enhances their subsequent capacity to form cartilage tissue in three-dimensional culture.
| Image |  |
|---|---|
| Description | scientific article published on February 2014 |
| Author/s |
author: Hannah K Heywood David A. Lee |
| Publication date | February 1, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |