Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks.
| Image |  |
|---|---|
| Description | scientific article published on June 2016 |
| Author/s |
author: Ivana Gobin |
| Publication date | June 1, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |