Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
| Image |  |
|---|---|
| Description | scientific article published on 21 August 2014 |
| Author/s |
author: Patrick Murigu Kamau Njage |
| Publication date | August 21, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |