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The Effects of Excipients on Protein Aggregation During Agitation: An Interfacial Shear Rheology Study

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Description scientific article published on May 27, 2013
Author/s

author: Theodore W Randolph  Daniel K. Schwartz 

Publication date May 27, 2013
Language English
Country of origin
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https://europepmc.org/articles/pmc4174554?pdf=render
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