Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
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| Description | scientific article published on 15 February 2008 |
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author: Mary C. Rea Jerome Mounier Siegfried Scherer Marc Vancanneyt |
| Publication date | February 15, 2008 |
| Language | English |
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