Search filters

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 21 April 2012
Author/s

author: Claire Gaiani 

Publication date April 21, 2012
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item