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Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

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Description scientific article published on October 1, 2010
Author/s

author: Luc De Vuyst 

Publication date October 1, 2010
Language English
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https://europepmc.org/articles/pmc2988588?pdf=render

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