Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
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| Description | scientific article published on 14 January 2016 |
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author: Jennifer A. Kirwan Pål A. Olsvik Trond R. Størseth Mark R. Viant |
| Publication date | January 14, 2016 |
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